Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Grand Central Publishing, 1979
ISBN 10: 0446971413ISBN 13: 9780446971416
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Jonathan David Publishers, Incorporated, Middle Village, NY, U.S.A., 1978
ISBN 10: 082460220XISBN 13: 9780824602208
Book
Hard Cover. Condition: Good. Dust Jacket Condition: Good. AR4 - DJ is mylar protected. DJ has soiling, 1/4" tear on top of spine, discoloration, and shelf wear otherwise good. Book has foxing on the page edges and end pages, half-inch tear on the bottom spine, discoloration, and shelf wear otherwise good. Guide for the cheese lover. Size: 8vo - over 7¾" - 9¾" tall.
Published by Jonathan David Publishers, Inc., Middle Village, NY, 1978
ISBN 10: 082460220XISBN 13: 9780824602208
Seller: UHR Books, Hollis Center, ME, U.S.A.
Book
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. Some scuffs and light fading on dust jacket; a very nice copy of book. 511 pages. Book.
Published by Warner Books, New York, NY, 1979
ISBN 10: 0446971413ISBN 13: 9780446971416
Seller: knew_4_you, San Jose, CA, U.S.A.
Book
Trade Paperback. Condition: Very Good. Clean, UNMARKED PB. Binding SOLID, Spine Uncreased. Photo Section. Light paper toning. NO remainder mark. | SHIPS AIRMAIL INTERNATIONALLY!.
Published by Jonathan David, Middle Village, NY, 1978
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
First Edition
hard. Condition: Very Good+. No Jacket. 1st. ISBN: 0-8246-0220-X. 16100 shelf. Indexed. No names, clean text. A few minor brown stains on text block edges. With b/w photos. very good, no dj, blue-stamped yellow-brown bds, tight & solid 511 pgs 511 p. Book.
Published by Warner Books, New York, 1979
ISBN 10: 0446971413ISBN 13: 9780446971416
Seller: Books & Bygones, Reading, United Kingdom
Book
Paperback. Condition: Good. Fifth Edition. 511 pages. All about the 500 most popular cheeses. How to taste, serve, cook - and make your own.